Latest news on organic food production, farming practices, and organic certification standards.
49 articles
DNA testing finally identified the famous mezcal worm as a single moth species, but the discovery raises urgent concerns about wild harvesting threatening...
A study of 2,192 adults found that ultra-processed frozen meals and ready-to-eat foods linked to worse attention and higher dementia risk, even in people who...
Organic frozen meals offer convenience without compromising on clean ingredients, but quality varies widely across brands and products.
Low-intervention winemaking skips commercial yeasts, temperature control, and heavy sulfite use to let grapes express terroir naturally.
The global prepared meals market is surging toward $326.5 billion by 2034, driven by consumer demand for organic, clean-label options.
Discover additive-free tequilas, organic spirits, and clean liquors that prioritize pure ingredients and traditional production methods for health-conscious...
Demeter International is promoting its biodynamic certification standard as a competitive tool for agro-exporters.
Certified organic and biodynamic wines offer cleaner ingredients, sustainable farming practices, and authentic terroir expression without synthetic pesticides...
Natural and low-sulfite wines offer cleaner drinking with fewer additives, lower sugar, and reduced hangover potential for health-conscious wine lovers.
Premium grass-fed beef and pasture-raised poultry delivered fresh to your door from ethical farms practicing regenerative agriculture.
Sulfite sensitivity causes severe reactions in some people, even without prior allergies.
Organic meat contains 50% more beneficial omega-3 fatty acids than conventional meat, thanks to grass-fed diets and stricter animal welfare standards.
Organic farming sequesters carbon, protects water quality, and supports 30% more species than conventional agriculture.
Premium egg brands with pasture-raised hens deliver higher omega-3s, vitamins, and better flavor than conventional options.
These trusted organic produce brands help you avoid pesticide-heavy Dirty Dozen items while staying within budget and supporting clean eating.
Less than 1% of global cotton is certified organic, while conventional cotton uses 16% of world pesticides.
Organic food costs 10-50% more at retail, but bulk pantry staples like beans and grains narrow that gap significantly.
Access farm-fresh organic dairy, pasture-raised eggs, and grass-fed meat directly from regenerative farms near you, cutting out middlemen and supporting...
Premium dark chocolate reveals a hidden truth about organic food: certifications alone don't guarantee quality.
Fresh organic produce delivered to your door reduces food waste while supporting sustainable farms, with options starting under $15 and available nationwide.
73% of consumers want organic ingredients and will pay more for them, but not all vegan capsule materials qualify for USDA organic certification.
Essential Candy, a South Carolina wellness brand, achieved USDA Organic Certification for its botanical lozenges made with ginger, peppermint, and chamomile.
Natural Grocers launches regenerative organic certified pasture-raised eggs, setting a new standard for soil health, animal welfare, and farmworker fairness...
Regenerative farming restores soil health and sequesters carbon while delivering up to 120% higher profits than conventional methods.
Over 40% of conventionally grown produce labeled as 'clean' contains toxic pesticide residues, according to USDA data.
No-till organic grain farming preserves soil structure and reduces erosion while eliminating synthetic pesticides.
Organic food companies are eliminating industrial seed oils while scaling regenerative farming practices globally.
The global organic soy protein market is projected to nearly double by 2034, driven by sustainability concerns and plant-based food innovation.
Certified organic isn't just marketing hype; it's a legally enforceable USDA standard with strict rules, annual inspections, and measurable pesticide...
Organic food companies like Nature's Path and Yerba Madre are joining Dr. Bronner's Purpose Pledge, which requires 10 commitments beyond organic certification,...
Organic baby formula sales are surging as parents prioritize clean ingredients and third-party testing.
New research shows that USDA organic manure standards effectively protect produce from contamination.
New USDA data shows diphenylamine, a post-harvest pesticide, appears on two-thirds of conventional apples.
Basaltic Farms releases a comprehensive guide showing how USDA organic certification for seed garlic reduces disease risk and boosts crop yields.
Sky Organics launches six new USDA Certified Organic beauty products in 2026, expanding beyond castor oil into hair, scalp, and skincare solutions as consumer...
USDA organic certification requires farmers to complete five rigorous steps, from developing a system plan to annual inspections.
The organic skin care market is surging toward $24.6 billion by 2034, driven by consumer demand for chemical-free products.
Agriculture groups challenge the Environmental Working Group's annual pesticide report, arguing it misrepresents USDA data and may discourage low-income...
Organic salad kits are booming as busy consumers seek convenience without compromise.
A major study of 1,837 Americans shows diet directly affects pesticide levels in your body.
Raw organic honey retains natural enzymes and antioxidants that processing destroys.
New testing reveals over 60% of pesticide-laden produce contains PFAS 'forever chemicals,' and 80% of organic garden soils tested positive for contamination.
U.S. organic sales reached $76.6 billion in 2025 with 6.8% growth, three times faster than conventional food.
The USDA funds multiple research programs to solve organic farming challenges. Here's what scientists are discovering about soil health, pest management, and...
California is pushing to make organic food more accessible in schools serving 5 million meals daily.
An organic farmer noticed jaw bone loss after 25 years of reverse osmosis water use.
The organic industry celebrated 600+ leaders at its third annual awards ceremony, honoring companies and researchers driving the $76-billion sector forward...
University of Missouri researchers are using biochar to help small farms transition to organic production faster and more profitably, potentially transforming...
Organic nappy certifications like GOTS and USDA Organic protect babies from harmful chemicals while reducing landfill waste.
