Stay informed on what's happening in the clean living world.
50 articles
A simple homemade cleaner made from vinegar, baking soda, and water can transform dingy walls and ceilings in 30 minutes without harsh chemicals.
Organic produce harvested at peak ripeness tastes noticeably better than conventional options, and that flavor advantage may be the secret to eating more...
Eco-friendly personal care products like solid shampoo bars and biodegradable ingredients are reducing plastic waste while supporting sustainable farming.
SQF Edition 10.0 introduces major changes to global food safety standards, emphasizing workplace culture and stricter scoring.
Consumer Reports tested 23 popular energy drinks and found many contain two to three times the recommended daily caffeine limit for teenagers, raising concerns...
Research links pesticides, dry-cleaning solvents, and air pollution to Parkinson's risk.
Flooring is one of your home's largest surfaces and directly affects indoor air quality.
California is creating the nation's first state-certified seal for non-ultraprocessed foods, making it easier for shoppers to identify whole foods and avoid...
Class I food recalls, the most serious type, jumped 36.4% in 2025. Allergen contamination leads at 45.2% of all recalls.
Researchers propose defining ultra-processed foods by what they don't contain, not what they do, to prevent companies from dodging regulations by creating new...
Raw organic honey retains natural enzymes and antioxidants that processing destroys.
USDA Organic certification on beauty products guarantees strict standards from farm to bottle. Learn what the label really means and why it's worth seeking out.
Hydroponic farms are booming, but pathogens like Salmonella and E. coli thrive in their water systems.
Household cleaners containing phthalates, VOCs, and bleach byproducts may interfere with egg quality and hormone balance.
New testing reveals over 60% of pesticide-laden produce contains PFAS 'forever chemicals,' and 80% of organic garden soils tested positive for contamination.
New government testing reveals spinach, berries, and apples contain the highest pesticide residue levels.
A registered dietitian ate carrots daily for a week and discovered that whole foods work through consistency, not overnight transformation.
Winter leaves your skin dull and clogged with dead cells. A strategic seasonal reset using gentle exfoliation and hydrating serums can restore clarity in just...
Eco-friendly rugs made from organic wool, jute, and hemp last 15-25 years versus 5-8 years for synthetic alternatives, while naturally absorbing indoor air...
Beeswax candles burn cleaner than paraffin, producing minimal soot and supporting indoor air quality.
A major study of 1,837 Americans shows diet directly affects pesticide levels in your body.
Phthalates, synthetic chemicals in cosmetics and household products, disrupt hormones and harm child development.
USDA organic certification has grown 12% since 2020, with over 16,500 farms now certified.
The FDA is overhauling food safety rules in 2026, from banning petroleum-based dyes to reforming how food additives get approved.
An E. coli outbreak linked to RAW FARM-brand raw cheddar cheese has sickened 7 people, mostly young children.
As inflation squeezes budgets, 55% of consumers prioritize comfort food at home. Here's how brands are reimagining classics with whole ingredients and...
Denise Richards' sustainable 16-pound weight loss combined gluten-free whole foods, lean protein, and Pilates.
Food recalls are hitting record highs in 2026, with botulism, listeria, and foreign objects contaminating everything from frozen fried rice to infant formula.
Common skincare ingredients like phthalates and parabens can interfere with your body's hormone system.
A 2024 study of nearly 10 million people found ultra-processed foods linked to heart disease, cancer, and 30 other conditions.
The FDA warns that dozens of tejocote root supplements sold online contain deadly yellow oleander instead. Here's what you need to know to stay safe.
U.S. organic sales reached $76.6 billion in 2025 with 6.8% growth, three times faster than conventional food.
The FDA just identified 51 types of PFAS in 1,744 US cosmetics. Here's what that means for your skin—and why clean beauty just got more complicated.
Instant ramen recalls have surged due to undeclared allergens and contamination. Here's what triggers Class I recalls and how to check if your noodles are safe.
Starting in 2026, cleaning product manufacturers must disclose all ingredients on labels and websites.
Even premium grocery chains are quietly adding chemical additives to products once made with simple ingredients.
The USDA funds multiple research programs to solve organic farming challenges. Here's what scientists are discovering about soil health, pest management, and...
A new shift in healthcare focuses on personalized nutrition over rigid diets. Experts explain why whole foods matter more than following one-size-fits-all...
California is pushing to make organic food more accessible in schools serving 5 million meals daily.
Artificial food dyes are considered safe by the FDA, but some children may be sensitive.
Marketing labels like 'plant-based' and 'eco-friendly' mislead consumers into skipping safety precautions.
Ultra-processed foods may worsen inflammatory bowel disease by damaging the gut's protective barrier.
The FDA now requires cat and dog food manufacturers to include avian influenza (H5N1) in their food safety plans, following contamination found in raw pet food...
University of Missouri researchers are using biochar to help small farms transition to organic production faster and more profitably, potentially transforming...
The organic industry celebrated 600+ leaders at its third annual awards ceremony, honoring companies and researchers driving the $76-billion sector forward...
A review of 19 studies shows healthier diets with whole foods link to fewer depressive symptoms in teens, while single supplements show mixed results.
An organic farmer noticed jaw bone loss after 25 years of reverse osmosis water use.
Organic nappy certifications like GOTS and USDA Organic protect babies from harmful chemicals while reducing landfill waste.
Fish and shellfish are the primary dietary sources of PFAS, chemicals linked to health risks and frequently exceeding European safety limits.
Holistic beauty blends skincare with wellness rituals, combining plant-based ingredients and crystal-infused formulas to transform daily routines into mindful...
