Food safety alerts, recalls, and regulatory news to keep your family safe.
41 articles
A Listeria outbreak from soft cheese went undetected for 3 years, killing 1 and hospitalizing 7: what buyers need to know about protection.
The FDA requires certification for Indonesian shrimp and spices after detecting radioactive cesium-137, marking the first use of this safety tool.
Fermented foods caused 509 illnesses and 4 deaths in 39 US outbreaks from 2011-2023, with botulism and salmonella posing the greatest risks.
Nearly half a billion products were recalled in Q1 2026 as food safety hits crisis levels amid supply chain disruptions and geopolitical tensions.
Tahini and enoki mushrooms cause disproportionate foodborne illness recalls due to their unique chemistry and vulnerable supply chains.
Food safety experts reveal that building a strong organizational culture around safety is just as critical as meeting regulatory requirements.
Essential food safety tools help detect contamination, measure temperatures accurately, and ensure proper storage conditions in your kitchen.
Congress debates whether federal food safety standards should override state laws, as a patchwork of state regulations drives up grocery costs by 12% while...
A contaminated kitchen tool sickened 254 people in 2015. New CDC data shows 6 in 10 US restaurants have hygiene gaps that could spread germs to food, but...
A new study reveals that common bacterial testing methods used to prevent foodborne illness may be producing false alarms, leading to unnecessary food waste...
Three years after initial surveys, food processors still depend on manual systems for traceability compliance.
Pet food contaminated with salmonella and listeria can sicken humans without anyone taking a bite.
Washington State recalled oysters and clams contaminated with norovirus after illnesses linked to raw shellfish consumption.
Fresh pork spoils quickly, but most people don't know the warning signs. Experts reveal how to spot dangerous bacteria before it makes you sick.
These top-rated produce washes remove pesticides, wax, and bacteria from fruits and vegetables more effectively than water alone, keeping your family safer.
A consumer advocacy group found that foodborne illness outbreak investigations often don't lead to public recalls, and many FDA-approved recalls aren't posted...
The USDA (U.S. Department of Agriculture) issued a public health alert for Great Value dinosaur-shaped chicken nuggets contaminated with lead levels up to five...
The FDA and Stop Foodborne Illness are launching a webinar series to transform how food companies approach safety culture.
The FDA briefed senators on its 2026 food safety priorities, including infant formula safety, ultra-processed food definitions, and expanded food plant...
Easter egg decorating and hunts can pose hidden food safety risks if eggs sit at room temperature too long.
New research reveals that popular AI chatbots frequently provide unsafe food handling guidance that violates FDA standards, putting users at risk of foodborne...
Health officials warn that Easter petting farm visits expose families to cryptosporidium, a parasite causing severe illness.
New federal data reveals which foods cause the most foodborne illnesses in America. Salmonella in chicken, E.
Food recalls hit 320 events in 2025, but most foodservice operators lack a written response plan.
A pasta product with undeclared allergens received the FDA's most serious Class I recall classification.
The FDA is overhauling food safety rules in 2026, from banning petroleum-based dyes to reforming how food additives get approved.
Consumer Reports tested 23 popular energy drinks and found many contain two to three times the recommended daily caffeine limit for teenagers, raising concerns...
SQF Edition 10.0 introduces major changes to global food safety standards, emphasizing workplace culture and stricter scoring.
A Salmonella outbreak in powdered supplements has sickened 65 people across 28 states, while an infant botulism outbreak linked to ByHeart formula has ended...
Class I food recalls, the most serious type, jumped 36.4% in 2025. Allergen contamination leads at 45.2% of all recalls.
An E. coli outbreak linked to RAW FARM-brand raw cheddar cheese has sickened 7 people, mostly young children.
Hydroponic farms are booming, but pathogens like Salmonella and E. coli thrive in their water systems.
Food recalls are hitting record highs in 2026, with botulism, listeria, and foreign objects contaminating everything from frozen fried rice to infant formula.
The FDA warns that dozens of tejocote root supplements sold online contain deadly yellow oleander instead. Here's what you need to know to stay safe.
The FDA has issued 4 urgent food recalls affecting popular brands like M&M's, Chips Ahoy, and major snacks. Here's what you need to know to protect your family.
Fish and shellfish are the primary dietary sources of PFAS, chemicals linked to health risks and frequently exceeding European safety limits.
The FDA closed 16 major foodborne illness outbreaks in 2025, involving pathogens like Salmonella and Listeria linked to produce, eggs, and prepared foods.
The FDA is cracking down on unauthorized anti-choking devices that delay proven rescue methods.
A sweeping FDA recall of 2,000 products from a Minneapolis warehouse infested with rodents and birds reveals how storage conditions—not manufacturing...
As consumers rely more on prepackaged foods, microbial contamination risks are rising. Here's what experts say about the pathogens lurking in your kitchen.
The FDA's MedWatch program collects safety reports on drugs, devices, and biologics. Here's how consumer reports help prevent serious harm.
