Why Celiac Disease Is So Often Missed: The Autoimmune Condition Hiding in Plain Sight
Celiac disease affects 1 in 100 people but 80% remain undiagnosed because symptoms like fatigue and anemia mimic other common conditions.
51 articles
Celiac disease affects 1 in 100 people but 80% remain undiagnosed because symptoms like fatigue and anemia mimic other common conditions.
Nutrition science is moving away from fad diets toward research linking food choices to actual disease prevention and recovery.
A new clinical trial is testing whether plant-focused diets can improve nutritional status in dialysis patients, where malnutrition affects 45% of cases.
Dietitians identify Mediterranean, DASH, MIND, and flexitarian diets as evidence-backed approaches for 2026.
New evidence shows that relying on symptoms alone to manage ulcerative colitis misses critical underlying causes.
A major study of nearly 93,000 people found that eating high-quality plant foods like whole grains and vegetables cuts dementia risk by 12%, but unhealthy...
A major study of 7,000 adults found that eating breakfast early and extending overnight fasts linked to lower weight, while skipping breakfast showed no...
Not all vitamin B1 supplements work equally. Fat-soluble forms like benfotiamine absorb better than water-soluble versions, and deficiency risk is rising...
Ultra-processed foods now make up 75% of the U.S. food supply, but a new study shows they trigger overeating by overriding your brain's fullness signals,...
A new Israeli Medical Association report warns that 71% of Israelis take dietary supplements without proven need, risking nutrient overdose and contamination.
Eating nutritious food isn't enough if your body can't absorb it properly. Experts explain why digestive efficiency matters more than diet quality alone.
Metabolic dysfunction-associated steatotic liver disease now affects roughly 30% of adults globally with no approved drug treatment.
A clinical trial found that a fasting-mimicking diet, a low-calorie 5-day eating plan, reduced gut inflammation and symptoms in Crohn's disease patients.
As estrogen declines during perimenopause, your body's nutritional needs shift dramatically.
Most Americans don't need every supplement on the shelf. A registered dietitian explains which ones have evidence behind them, who should consider them, and...
Waking up exhausted despite 8 hours of sleep? Magnesium, B12, vitamin D, and iron deficiencies are common culprits.
Metabolic health, not age alone, determines how well you age. Experts explain the five metrics that matter and which foods actually support healthy aging.
New research reveals that people following a Mediterranean diet have higher levels of two protective microproteins in their cells, offering a molecular...
Researchers used aeroponic farming to fortify pea shoots with vitamin B12, delivering the full daily requirement in just 15 grams.
A leading orthopedic surgeon reveals why stable blood sugar, consistent meal timing, and regular movement matter more than restrictive diets for lasting...
Registered dietitians tested over 50 meal delivery services for seniors and found they can support healthy aging by reducing cooking burden while meeting...
Plant-based milk demand surged 61% since 2012, but these alternatives require strategic fortification with vitamin B12 and other micronutrients to match...
The American Heart Association reveals that preventing heart disease isn't about extreme diets,it's about consistent, simple choices.
New research shows pepper leaf extract reduced body weight by 17% and repaired gut damage in mice, outperforming spinach and matching pharmaceutical results...
Extreme weather in Kenya is blocking pregnant women from accessing prenatal care and malaria prevention, creating a hidden nutrition and health crisis that...
Scientists developed a new tool to detect nutrition misinformation on a risk spectrum, not just true or false.
New research reveals five critical nutrients most people lack, from vitamin D to omega-3s.
Your ancestry determines which foods your body can tolerate through six genes controlling dairy digestion, gluten immunity, and nutrient absorption.
A study of 4,027 adults found that higher dietary nitrate and nitrite intake from plant sources was linked to 26-56% lower odds of high blood pressure and...
A landmark study of 1.2 million infants shows vegan children reach normal growth milestones with no clinically meaningful differences by age 2, challenging...
Low blood levels cause persistent fatigue and weakness, but natural dietary changes can boost hemoglobin in 2-3 months. Here's what science says works best.
Fitness influencers swear by consuming 30-40g of protein per meal, but 2026 research suggests the rule oversimplifies how your body actually uses protein.
Omega-3 supplements and vitamin D show strong evidence for relieving dry eye disease, according to the 2025 TFOS DEWS III report.
New research reveals plant-based diets can mask serious vitamin deficiencies and increase heart disease risk when ultra-processed.
GLP-1 medications like Wegovy and Ozempic suppress hunger so effectively that users risk serious nutrient deficiencies.
A new Thai study found that hydrolyzed collagen from salmon skin reduced blood pressure and protected blood vessels in hypertensive rats, offering a natural...
A plant-based diet costs 19% less than a standard American diet, and free cooking classes are teaching underserved communities how to eat well on a tight...
Social media is pushing extreme protein targets, but researchers reveal most people don't need supplements.
Doctors have argued about meat's necessity for health since the 1300s. Modern nutrition science finally offers answers, but the debate reveals why plant-based...
New research maps 20 years of Mediterranean diet studies, revealing it's becoming the leading dietary intervention for brain health.
Taking supplements at the right time of day can boost nutrient absorption by up to 40%, but most people get it wrong.
A 24-week study found that a dietitian-supervised nutrition app improved protein levels and diet quality in 110 IBD patients, with malnutrition risk dropping...
The global lipid nutrition market is growing 9% annually, driven by surging omega-3 demand for heart and brain health.
Harvard researchers found that people over 60 taking a standard multivitamin for two years had biological ages four months younger than those without...
Up to 80% of strokes are preventable through diet. Experts reveal the specific foods that protect your brain and the ones silently raising your risk.
New research on restrictive diets shows micronutrient gaps are common, even among health-conscious adults.
Chronic alcohol use sabotages nutrient absorption and depletes essential vitamins, creating a dangerous cycle that worsens recovery.
The FDA requires infant formula to contain 30 specific nutrients and meet strict safety standards.
From intermittent fasting to red wine, experts debunk common diet myths linked to living longer. Here's what research actually shows about eating for longevity.
New research shows inappropriate feeding practices linked to stunting and diarrhea in young children.