A 5-Day Eating Plan Shows Promise for Calming Crohn's Disease Inflammation
A clinical trial found that a fasting-mimicking diet, a low-calorie 5-day eating plan, reduced gut inflammation and symptoms in Crohn's disease patients.
82 articles
A clinical trial found that a fasting-mimicking diet, a low-calorie 5-day eating plan, reduced gut inflammation and symptoms in Crohn's disease patients.
As estrogen declines during perimenopause, your body's nutritional needs shift dramatically.
Most Americans don't need every supplement on the shelf. A registered dietitian explains which ones have evidence behind them, who should consider them, and...
Waking up exhausted despite 8 hours of sleep? Magnesium, B12, vitamin D, and iron deficiencies are common culprits.
Metabolic health, not age alone, determines how well you age. Experts explain the five metrics that matter and which foods actually support healthy aging.
New research reveals that people following a Mediterranean diet have higher levels of two protective microproteins in their cells, offering a molecular...
Researchers used aeroponic farming to fortify pea shoots with vitamin B12, delivering the full daily requirement in just 15 grams.
A leading orthopedic surgeon reveals why stable blood sugar, consistent meal timing, and regular movement matter more than restrictive diets for lasting...
Registered dietitians tested over 50 meal delivery services for seniors and found they can support healthy aging by reducing cooking burden while meeting...
Plant-based milk demand surged 61% since 2012, but these alternatives require strategic fortification with vitamin B12 and other micronutrients to match...
The American Heart Association reveals that preventing heart disease isn't about extreme diets,it's about consistent, simple choices.
New research shows pepper leaf extract reduced body weight by 17% and repaired gut damage in mice, outperforming spinach and matching pharmaceutical results...
A comprehensive review of 22 clinical trials found intermittent fasting produces no greater weight loss than standard diet advice.
Extreme weather in Kenya is blocking pregnant women from accessing prenatal care and malaria prevention, creating a hidden nutrition and health crisis that...
Scientists developed a new tool to detect nutrition misinformation on a risk spectrum, not just true or false.
New research reveals five critical nutrients most people lack, from vitamin D to omega-3s.
Your ancestry determines which foods your body can tolerate through six genes controlling dairy digestion, gluten immunity, and nutrient absorption.
A study of 4,027 adults found that higher dietary nitrate and nitrite intake from plant sources was linked to 26-56% lower odds of high blood pressure and...
A landmark study of 1.2 million infants shows vegan children reach normal growth milestones with no clinically meaningful differences by age 2, challenging...
Low blood levels cause persistent fatigue and weakness, but natural dietary changes can boost hemoglobin in 2-3 months. Here's what science says works best.
Fitness influencers swear by consuming 30-40g of protein per meal, but 2026 research suggests the rule oversimplifies how your body actually uses protein.
Omega-3 supplements and vitamin D show strong evidence for relieving dry eye disease, according to the 2025 TFOS DEWS III report.
New research reveals plant-based diets can mask serious vitamin deficiencies and increase heart disease risk when ultra-processed.
Each extra daily serving of ultra-processed foods boosts heart attack and stroke risk by 5%, new research shows.
Millions experience chronic fatigue and brain fog despite eating plenty, driven by nutrient-depleted soils, processed foods, and absorption problems.
GLP-1 medications like Wegovy and Ozempic suppress hunger so effectively that users risk serious nutrient deficiencies.
A new Thai study found that hydrolyzed collagen from salmon skin reduced blood pressure and protected blood vessels in hypertensive rats, offering a natural...
A plant-based diet costs 19% less than a standard American diet, and free cooking classes are teaching underserved communities how to eat well on a tight...
As people age, their calorie needs drop but nutrient requirements stay the same or increase.
Social media is pushing extreme protein targets, but researchers reveal most people don't need supplements.
Doctors have argued about meat's necessity for health since the 1300s. Modern nutrition science finally offers answers, but the debate reveals why plant-based...
New research maps 20 years of Mediterranean diet studies, revealing it's becoming the leading dietary intervention for brain health.
Taking supplements at the right time of day can boost nutrient absorption by up to 40%, but most people get it wrong.
A 24-week study found that a dietitian-supervised nutrition app improved protein levels and diet quality in 110 IBD patients, with malnutrition risk dropping...
The global lipid nutrition market is growing 9% annually, driven by surging omega-3 demand for heart and brain health.
Harvard researchers found that people over 60 taking a standard multivitamin for two years had biological ages four months younger than those without...
A major review reveals the Planetary Health Diet could prevent up to 11.6 million premature deaths annually while healing the environment, but cultural and...
Up to 80% of strokes are preventable through diet. Experts reveal the specific foods that protect your brain and the ones silently raising your risk.
New research on restrictive diets shows micronutrient gaps are common, even among health-conscious adults.
Chronic alcohol use sabotages nutrient absorption and depletes essential vitamins, creating a dangerous cycle that worsens recovery.
The FDA requires infant formula to contain 30 specific nutrients and meet strict safety standards.
From intermittent fasting to red wine, experts debunk common diet myths linked to living longer. Here's what research actually shows about eating for longevity.
New research shows inappropriate feeding practices linked to stunting and diarrhea in young children.
Millets, climate-resilient grains rich in fiber and minerals, show strong potential to lower blood sugar, reduce inflammation, and support gut health—offering...
A major nutrition study's methodology is under scrutiny for confusing food processing with nutritional content, raising questions about how dietary research...
Moringa leaves contain iron, vitamins A and C, and antioxidants that may support energy, hormones, and skin health in women.
A major Swedish study shows the plant-based EAT-Lancet diet delivers strong nutrition in high-income countries, yet reveals an unexpected anemia risk for women that demands closer attention.
Top universities are investing heavily in nutrition research programs, signaling a major shift in how we'll understand food, health, and disease prevention in the coming decade.
New research reveals omega-3s help mood disorders, but only for the right people with the right type. Testing your levels first changes everything.
A major study reveals how aquaculture's promise to fight malnutrition is being undermined by trade patterns that export critical nutrients away from vulnerable populations.